Open seven days a week through October 30
Monday through Saturday 11:00AM until 8:00PM
Sunday 9:00AM - 8:00PM
FALL 2011 MENU
AppetizersCalamari Rings ~
Fried calamari rings with cracked peppercorn aioli and mixed greens drizzled with Chill Creek Ridge Organic roasted tomato vinaigrette.
Just winging it’ Wings ~
Boneless, served naked or sauced with your choice of teriyaki, tangy BBQ, buffalo or sweet and spicy bourbon glaze.
Walleye Divots ~
Nibbles of freshwater walleye battered and fried served with cajun remoulade.
North Shore Grande Nachos ~
Layers of house fried chips and black beans, smokehouse cheddar, shredded lettuce, tomato, black olives, and scallions. Vegetarian, beef or chicken. Served with a side of salsa, sour cream, and guacamole
SaladsChevre and Roasted Beets~
Herbed Chevre roasted organic beets and papitas on mixed greens drizzled with our house vinaigrette
Classic Taco Salad~
Seasoned ground beef or chicken breast with lettuce, tomato, black olives, scallions, and smokehouse cheddar in a fried tortilla shell. Sour cream and salsa served on the side.
Lemon-pepper chicken breast with tomatoes, mushrooms, black olives and parmesan on chopped romaine.
Chicken Gorgonzola ~
Seasoned chicken breast with mandarin oranges, candied walnuts, and gorgonzola on seasonal mixed greens with our house vinaigrette
Creole Shrimp ~
Sautéed spicy shrimp with grilled pineapple, avocado, queso blanco, and tortilla strips on mixed greens with a roasted tomato vinaigrette
Soup of the Day ~
Cup 3.50 Bowl 4.75
SandwichesServed with kettle chips and a pickle spear.
Substitute French Fries 1.00 Add a cup of soup 1.50
Tender corned beef, smoked turkey, swiss, 10,000 Lakes, and gorgonzola slaw on grilled marble rye. Add jalapenos for attitude.
Peppercorn Chicken Wrap ~
Lemon-pepper chicken breast with romaine, tomatoes, black olives, mushrooms, parmesan and a peppercorn sauce wrapped in a tomato-herb tortilla
Turkey Stacker ~
Smoked turkey, bacon, black olives, tomato, sprouts and pesto mayo on grilled ciabatta
Build Your Own Burger ~
Fresh, third pound Black Angus ground chuck, grilled and served on a toasted onion roll. Many toppings available.
Prime Rib Supreme ~
Thinly sliced prime rib, provolone, mushrooms, flame-roasted onions and bell peppers on a toasted sourdough roll with a side of au jus.
Black Bean Burger ~
Pan-fried and served open-faced on a toasted onion roll with avocado, grilled pineapple, cilantro sauce, pico de gallo, and marinated onion slaw
Walleye Sandwich ~
Lightly breaded and fried walleye filet served with romaine, tomato and tartar on a toasted onion roll
Smokin Chicken Sandwich ~
Crispy chicken breast with bacon, lettuce, tomato, North Shore Grille Smoked Cheddar, and a chipotle sauce on a toasted onion roll. Hold the sauce for mild.
Comfort FoodsChicken Pot Pie ~
Tender chicken, vegetables and potato coated in a yummy sauce, with a buttery and flakey crust.
Sheppard’s Pie ~
Hearty stew topped with North Shore Grille smoked cheddar smashed potatoes and baked until brown and bubbly
North Country Pasta & Cheese ~
A long time favorite of all the junior golfers at BTCC is now being offered to all you higher handicaps. Pasta and cheese with slices of grilled Stittsworth Brats
EntreesYour choice of house salad, classic Caesar or cup of soup, vegetable, and your choice of Northwoods Rice, French Fries, Roasted Garlic Reds, Baked, or Augratin. Changes or additions may require additional compensation.
North Shore Walleye ~
Caught just up the road. Served broiled, deep-fried, or almond crusted
Shrimp, Shrimp, Shrimp! ~
Prepared broiled, deep-fried, scampi or any combination of the three
Black Angus Ribeye ~
Cut to order. You choose the size and how you want it prepared.
$1.85 per ounce. (minimum 10 ounce cut)
Horseradish-crusted Salmon ~
With roasted cucumber compote and dill cream
Pork Chops ~
Mesquite marinated and grilled, twin boneless chops served with a mushroom-port sauce
Pan Seared Chicken Breast ~
With sauteed mushrooms, artichoke hearts, caramelized pearl onions, carrot puree and a morel butter sauce.
PastasChill Creek Ridge Organic Butternut Squash Ravioli ~
Drizzled with a gorgonzola-sage cream. Served with your choice of house salad, caesar or a cup of soup.
Kickin’ Chicken ~
Chicken breast, mushrooms, asparagus, and scallions simmered in a northern-Minnesota-spicy tomato cream sauce and tossed with linguini. Served with your choice of house salad, caesar or a cup of soup.
Seashells at the Northshore ~
Scallops and shrimp sautéed with bacon and asparagus, tossed with a garlic cream sauce and pasta shells. Served with your choice of house salad, Caesar, or cup of soup.
|2425 Birchmont Beach Road · Bemidji, MN 56601 · Proshop: 218.751.9215 · Clubhouse: 218.751.4535|