Event Menus

It's our mission to make your event as special and memorable as possible. All of our food for our event menus are prepared in-house. If you can't find something on our list, let us know, and we will be happy to explore additional options.

Breakfast Buffet

Minimum of 20 People

Continental Breakfast
Assorted pastries and mini muffins, fresh fruit, coffee 10

Early Bird Breakfast Buffet
Cheddar scrambled eggs, bacon, sausage, breakfast potatoes, fresh fruit, mini muffins, coffee 14

Hearty Breakfast Buffet
Cheddar scrambled eggs, French toast, breakfast potatoes, sausage, bacon, fresh fruit, mini muffins, coffee 15

Omelet Buffet
Chef-made omelet station, cheddar scrambled eggs, breakfast potatoes, bacon, sausage, fresh fruit, mini muffins, and coffee 17

Additions

  • Assorted Bagels w/Cream Cheese 3ea
  • Assorted Doughnuts 3ea
  • Assorted Muffins 3ea
  • Cinnamon Rolls or Caramel Rolls 3ea

Composed Buffet

Minimum of 20 People

Soup and Sandwich
Build your own sandwich with smoked turkey and ham, sliced cheeses, lettuce, tomato and onions, condiments, mixed greens, dressings, pasta salad, pickles, chips, and soup of the day 12

Southwestern
Build your own soft shell taco and taco salad. Seasoned ground beef and chicken, lettuce, tomato, onions, black olives, shredded cheese, and jalapeños. Includes Spanish rice, refried beans, dressings, salsa, and sour cream. 15

Lasagna
Traditional meat, grilled vegetable, or seafood lasagna. Served with house salad or Caesar salad, garlic bread, and parmesan 17
Add $3.00 per person for two choices 

Burger
Build your own burgers, baked beans, potato salad, coleslaw, lettuce, tomato, onion, bacon, mushrooms, sliced cheese, pickles, condiments, and chips 14
Add $2.50 per person for Bratwurst, Cheddar brats, or Kosher Hotdogs

Baked Chicken
Lightly seasoned baked chicken, potato salad, pasta salad, seasonal fruit and dinner rolls. 16

Pasta
Garlic chicken breast, meat sauce, marinara, and alfredo. Choice of penne, linguini, spaghetti, or fettuccini. Choice of house salad or Caesar salad, garlic bread and parmesan. 18

BBQ
Pork ribs and roasted chicken, smothered in our house barbeque sauce, coleslaw, mashed potatoes and honey buttered rolls. 21

ALL ITEMS ARE ON THE BUFFET
Served salads will require an additional fee of $1.50 per person.

Plated Entrées

Served with your choice of salad or soup, vegetable, side, and dinner roll.

Wild Rice Chicken
broiled chicken breast on a bed of wild rice, garlic cream sauce

• Classic 19 • Cranberry • Apple 19 • Gorgonzola Bacon 20

Roasted Pork Loin
rosemary sauce 18

Prime Rib
slow roasted, au jus, horseradish cream 28

Brown Sugar Salmon
candied walnuts, brown sugar sauce, scallions 23

Chicken Breast Supreme
with or without almond 16

Walleye Filet
broiled, deep fried, parmesan, or almond crusted 24

Ducked Chicken
pan-fried in duck fat, bacon mushroom cream, chives 19

Broiled Mahi Mahi
avocado-orange relish, honey herb sauce 22

8oz Grilled Sirloin 21

BBQ Pork Ribs
Half Rack 19 | Full Rack 24

Asparagus Chicken
tomato chive butter 18

Braised Beef Brisket
pan sauce 24

Shrimp
served broiled with citrus butter sauce, deep fried, or scampi 23

8oz Filet Mignon
cabernet demi-glace 30

Crown Roast
of Pork peppercorn pan jus 24

Broiled Lobster Tail
drawn butter 36

Surf & Turf Filet Mignon
with cabernet demi glace and your choice of shrimp deep fried, scampi, or broiled with citrus butter sauce 42

Seafood Trio: Lobster Tail, BF Shrimp deep fried, scampi, or broiled with citrus beurre blanc and Walleye Filet broiled, deep fried or almond crusted 48

FOR TWO ENTRÉE CHOICES
add $2 per entrée, for three entrée choices add $3 per entrée

Buffet Entrées

Minimum of 20 People. Includes a choice of salad or soup, vegetable, side and dinner rolls

Broiled Chicken Breast
garlic cream, with or without toasted almonds 16

Roasted Pork Loin
rosemary sauce* 18

Walleye Filet
deep fried, broiled, parmesan, or almond crusted 24

Prime Rib
slow roasted, au jus, horseradish, horseradish cream 28

Ducked Chicken
pan-fried in duck fat, bacon mushroom cream, chives 18

Broiled Mahi Mahi
avocado-orange relish, honey herb sauce 22

Roasted Sirloin
slow roasted, cabernet mushroom sauce* 23

Asparagus Chicken
tomato chive butter 18

Herb Chicken
baked, bone-in, pan jus 17

Brown Sugar Salmon
candied walnuts, brown sugar sauce, scallions 23

Braised Beef Brisket
pan sauce 24

Wild Rice Stuffed Chicken
garlic cream sauce. Classic 19 Cranberry Apple 19 Gorgonzola Bacon 20

Shrimp
served broiled with citrus butter sauce, deep fried, or scampi 23

Berry Bourbon BBQ Pork Ribs 24

FOR TWO ENTRÉE CHOICES
add $3 to the greater, for three entrée choices add $5 to the greater

All items are on the buffet. Served salads will require an additional fee of $1.50 per person.

*Carved Attendant Fee of $50.00

Appetizers

Approximately 25 Guests

Assorted Cheese & Crackers cheddar, swiss, pepperjack, gorgonzola 65

Baked Brie with Spiced Apples and Walnuts wrapped in pastry, with crackers 90

Vegetable Platter ranch dipping sauce 65

Pate, Assorted Charcuterie and Deli Meats crackers, crostini 95

Deli Meat & Assorted Cheese turkey, ham, summer sausage, cheddar, swiss, gorgonzola, pepperjack, crackers 85

Roasted Sirloin Platter thin slices of roasted sirloin, flame roasted onions and bell peppers, basil mayo, chipotle mayo, herb butter, and silver dollar buns. 125

Antipasto Platter artichoke hearts, grilled asparagus, olives, cured meats, pesto mozzarella, marinated vegetables, crackers, crostini 95

Honey Smoked Salmon full side, with capers, egg, aioli and crackers 160

DIPS AND SPREADS

Spinach & Artichoke Dip crackers, tortilla chips, and crostini 55

Spinach Dip crackers, tortilla chips, and crostini 45

Spiced Shrimp and Artichoke Dip crackers, tortilla chips, and crostini 90

Tortilla Chips & Salsa 35

Taco Dip layers of salsa, sour cream, seasoned meat, lettuce, cheese, tomatoes, onions, and black olives, served with tortilla chips 65

Trio of Tapenades Classic Olive, Sun-dried Tomato, Roasted Garlic & Artichoke Heart Spreads, crackers, crostini 45

Hummus crackers, crostini, and vegetables
Classic 60 Red Pepper 65 Roasted Beet 65

Queso Dip Tortilla Chips
• Roasted Pepper & Green Chili 45 • Roasted Chicken 50 • Carne 60

Smoked Salmon Dip crackers, crostini, and tortilla chips 90

INDIVISUAL APPETIZERS
All appetizers are priced by two dozen

Deviled Eggs
• Classic 36 • Avocado 42 • Smoked Salmon 55

Cream Cheese Wraps
• Garden Vegetable 40 • Turkey, Bacon, Avocado 48 • Shrimp Cocktail 50

Silver Dollar Buns turkey and ham on white and wheat rolls, sides of herb butter, mayo, basil mayo, spicy mayo 55

Shrimp & Peppered Aioli Canapé caper, dill, crostini 55

Philly Egg Rolls prime rib, peppers, onions, cream cheese, swiss, herb dipping sauce 70

Pan-Seared Tuna Canapé peppered crème fraiche, dill, caviar on wonton crisps 68

Shrimp Cocktail *Shrimp Sizes
• Medium 50 • Large 75 • Extra Large 100

Roasted Chicken & Chipotle Canapé roasted pepper, chive, chipotle mayo, crostini 40

Bacon Wrapped Shrimp 60

Stuffed Baby Bella Mushrooms
• Balsamic Reduction 45 • Gorgonzola 48 • Crab 55

Pepperoni & Mozzarella Bites Tomato Basil dipping sauce 32

BBQ Smokies 25

Meatballs BBQ Marinara, or Swedish 25

Wings Dry Rub Buffalo, BBQ, Teriyaki, or Seven Pepper 54

Walleye Divots tartar 50

Seared Duck Breast Canapé berry sauce, chive, grilled ciabatta 46

Chicken Satay curry spiced chicken skewers, peanut dipping sauce 48

Riblets Roasted and sauced pork ribs 48

Sides

Vegetable

  • Sugar Snap Peas with Roasted Red Peppers,
  • Green Beans with or without almonds
  • California - broccoli, cauliflower and carrots
  • Island - broccoli, golden carrots, green beans and red pepper
  • Mediterranean- cauliflower, broccoli, carrots, onion petals and peppers
  • Roasted Root Vegetables with balsamic-maple reduction
  • Chef’s Blend- green beans, carrots, radishes

Sides

  • Garlic Mashed
  • Baked Potato
  • Parsley-Buttered Baby Reds
  • Parmesan and Cream Roasted Potatoes
  • Northwoods Rice- wild rice, red rice, brown rice, and amaranth
  • German Potato Salad- served warm with bacon and grain mustard
  • Mac & Cheese
  • Honey Cinnamon Glazed Sweet Potatoes
  • Twice Baked Potato *Additional $2.00 charge per person*
  • Au Gratin Potatoes * Additional $2.00 charge per person*

Salad or Soup

  • House Salad
  • Caesar
  • Soup Options: Cream of Chicken and Wild Rice, Prime Rib & Pepper Jack, New England Clam Chowder, Five Bean and Ham, Chicken Tortilla, Butternut Squash Bisque with Rum Crème Friache, Chicken Noodle, Italian Beef and Barley, Tomato, Shrimp and Lobster Bisque, Cheddar Ham and Potato, Beef Stew, Chili, or your favorite

Miscellaneous

BEVERAGES
Full Bar: Wine, Liquor, Beer, and Soft Drinks Champagne Fountain:
Champagne: $18.00 per bottle - Host supplies Fountain & buys champagne
Non-Alcoholic Champagne: $18.00 per bottle - from the Bemidji Town and Country Club

Wine (by the bottle)
Current House Selection $19.00
Cabernet • Chardonnay • Merlot • White Zinfandel
-Other Wines available upon request-

Corkage Fee $10.00 per bottle for 750 ml bottle
There will be increased rate for larger bottles of wine

Domestic Kegs $295.00 per keg
- Limit 1 per 100 guests)
Import Kegs $355.00 per keg
- Limit 1 per 100 guests
16-Gallon Domestic Beer serves 195 – 12 oz. glasses
- Other selections available upon request

Coffee $60.00 per urn (serves 50)
Drink Tickets Available Upon Request
*Due to the fact that our drink tickets are printed in-house, a pre-order is required

Punch Fountain or Bowl:
Host supplies Fountain, bowl provided by the Bemidji Town and Country Club
Fruit Punch $25.00 per gallon (32 servings)
Serves approx. 32 – 4 oz. glasses

Chocolate Fountain-see catering department

TABLE ARRANGEMENTS

The Country Club will make the arrangements for the following:

  • China
  • Head Table (not decorated)
  • Napkins
  • Gift Table (not decorated)
  • Glassware
  • Cake Table (not decorated)
  • Silverware
  • Punch Table (not decorated)
  • Linen
  • Registration Table (not decorated)

The Host Must Provide:

  • Decorations (No nails, tacks, or scotch tape)
  • Fountains
  • Registration Book
  • Table Cards
  • Wedding Cake
  • Candles

Misc. Rental Items

  • Votive Holders $1.00 (without candles)
  • Votive Candles $.50

Audio Visual Other Special Equipment

  • Podium No Charge
  • DVD $25.00
  • Projection Screen $15.00

Drinks, Snacks, Desserts

DESSERTS

  • Ice Cream Sundae 4.50
  • Oreo Brownie Sundae with Chocolate Sauce 6.50
  • Apple Crisp 5 A la mode 6
  • New York Vanilla Cheesecake with assorted sauces 6.75
  • Black Forest Cake 6.75
  • Chocolate Mousse Torte 6.75
  • Caramel Roll Bread Pudding with vanilla bean crème anglaise 6.75
  • Chocolate Mint Mousse Pie 6.75

DRINKS & SNACKS

  • Fruit Punch - 30 per Gallon
  • Coffee - 60 per Urn
  • Iced Tea or Lemonade - 30 per Gallon
  • Orange Juice 10 per Carafe
  • Soda 8 per pitcher
  • Gardetto's 1.50 per can
  • Party Mix 35
  • Onion Dip & Chips 35
  • Tortilla Chips & Salsa 35
  • Mixed Nuts 40
  • Cookies Dozen 24

All food and beverage prices are subject to a 7.375% MN State Sales Tax and an 18% Service Charge. Service Charge/Gratuity is subject to 7.375% state sales tax, and Alcohol is subject to an additional 2.5% MN State Liquor Tax.

All menu prices are subject to change.